A Country for All Tastes

Turkey has so much to offer her visitors; breathtaking natural beauties, unique historical and archaeological sites, steadily improving hotel and touristic infrastructure and a tradition of hospitality and competitive prices. Therefore, it is not surprising that this country has recently become one of the world's most popular tourism destinations. Due to Turkey's diverse geography, one can experience four different climates in any one day. The rectangular shaped country is surrounded on three sides by three different seas. Its shores are laced with beaches, bays, coves, ports, islands and peninsulas. The summers are long, lasting as long as eight months in some areas. Turkey is also blessed with majestic mountains and valleys, lakes, rivers, waterfalls and grottoes perfect for winter and summer tourism and sports of all kinds. Turkey is a vast peninsula, covering an area of 814,578 square kilometers or 314,510 square miles and linking Asia to Europe through the Sea of Marmara and the Straits of Istanbul and Çanakkale. Across the Sea of Marmara, the triangular shaped Trace is the continuation of Turkey on the European continent. Anatolia is rectangular in outline, 1500 kilometers long and 550 kilometers wide.

Turkish lifestyle is a vivid mosaic; juxtaposing the West and the East, the modern and the ancient .

Life in Turkey is a rich variety of cultures and traditions, some dating back centuries and others or more recent heritage. Any visitor to Turkey will find a great deal that is exotic, and much that is reassuringly familiar. The intriguing blend of East and West makes up the Turkish lifestyle. The official language of the country is Turkish. It is spoken by 220 million people and is the world's fifth most widely spoken language. German, Russian and French are also spoken especially in popular holiday destinations. Hospitality is a cornerstone of Turkish culture, and Turks believe that visitors should be treated as “Guests sent by God”. This attitude has survived to the 21st century and does not appear to have been diminished by mass tourism. Turkish cuisine is renowned as one of the world's best. It is considered to be one of the three main cuisines of the world because of the variety of its recipes, its use of natural ingredients, its flavours and tastes that appeal to all palates and its influence throughout Europe, Asia, the Middle East and Africa.